Apricot jam 4kg

Chemically preserved.

Ingredients: apricot pulp (50%), sugar, apples, gelling agent: pectin, acidity regulator: citric acid E330, apricot aroma, preservative E202. Contains sulfur dioxide. Prepared from 55g of fruit per 100g. Total amount of sugar: min. 60g per 100g.

Energy value per 100g of product: Energy 1109kJ/264kcal, Fats 0.25g of which saturated fatty acids<0.10g, Carbohydrates 64.28g of which sugars 62.66g, Fiber<1.00g, Proteins<1.00g, Salt 0 .01g.

Weight: 4kg.

Protect from direct sunlight and frost. After cooling, keep in the cold.