Milk topping 500 g

The dark confectionary glaze is excellent for decorating various types of desserts.

Use: dissolve the required amount at max. 45°C (if the frosting is heated more, it will start to clump). Then cool to approx. 30°C and the glaze is thus ready for use. If the frosting is too stiff, it can be diluted with 100% fat.

Ingredients: sugar, vegetable fat (palm kernel, palm and shea), whey powder , reduced fat cocoa powder, skimmed milk powder (3.5%), emulsifiers ( E322 soy lecithin and polyglycerol-polyricinoleate), aroma. May contain traces of nuts, milk and soy.

Energy value per 100g of product: Energy 2304kJ/ 552 kcal, Fats 34.3g of which saturated fatty acids 30.6g, Carbohydrates 56.2g of which sugars 55.4g, Fiber 2.1g, Protein 7.6g, Salt 0.36g .

• packaging: 500 g
• country of origin / produced: Italy