Gluten-free banana bread

Biscuit procedure:

1. First, we will bake cookies and we can also store more. They are grassy. Put cake mix, sugar, vanilla sugar , softened butter, eggs in a bowl and make a dough. Add 1 tablespoon of cocoa halfway through the dough.
2. On a floured board, roll out to a thickness of 2 mm and cut into 7x5 cm rectangles with a rolling pin. Prick each rectangle with a fork.

3. Bake at 180 °C for about 7 minutes, prepare about 50 biscuits from the given amount.

Canopy procedure:

1. On a baking sheet - preferably grilled, lay out cocoa and white cookies alternately in three rows.
2. Carefully spread half of the filling.

3. Spread the second layer of cookies on top of the filling by placing the cocoa cookie on the bottom white cookie and vice versa.

4. Spread the second heel with the other half of the filling. Place the bananas lengthwise in the middle.

5. Using aluminum foil, place the sides of the cookies together in the shape of a triangle. Let it harden well in the foil.

6. Cover with chocolate glaze, let cool and cut.

Filling procedure:

1. Beat the softened butter with powdered and vanillin sugar in a bowl.

2. Add cottage cheese and mix a smooth filling.

Frosting procedure:

1. Dissolve everything over steam and pour over the cooled roof.