Gluten-free cake with coconut balls
Have you ever thought of making an ordinary cake special with coconut balls?
Ingredients
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- 2 cups Cake mix Liana
- 1 cup powdered sugar
- 1 mug of milk
- 3/4 cup oil
- 3 eggs
- 2 spoons of Liana dark cocoa
1. Mix all the ingredients in a bowl with a whisk.
2. Pour half of the batter into a silicone cake mold.
3. Arrange the gluten-free coconut balls (you can find the recipe on our website) and pour the remaining part of the dough.
4. Bake in a heated oven at a temperature of 160-170°C for 60 minutes.
A good tip:
We can omit the nut in the coconut balls.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 2 cups Cake mix Liana
- 1 cup powdered sugar
- 1 mug of milk
- 3/4 cup oil
- 3 eggs
- 2 spoons of Liana dark cocoa
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