Gluten-free cupcakes baked with filling

1. 1. Prepare the dough from the listed ingredients.
2. 2. Roll out to a thickness of 3 mm and cut out circles.
3. 3. Place in molds and place a teaspoon of jam on top.
4. 4. Spray the filling over a pastry bag and bake at 200°C for 20 minutes.
5. 5. Turn out the cooled cupcakes and dip them in the chocolate coating. We can decorate.

Filling procedure:

1. 1. Beat the softened butter, egg yolks, nuts, sugar, cake mix and mix in stiff egg whites by hand.
2. 2. Fill a pastry bag with a straight tip and spray on the cupcakes.