Gluten-free fruit cake with sprinkles

1. In a bowl, mix the cake mix, sugar and oil well with a spatula. We will use 1 hill-shaped mug of the resulting loose mixture for sprinkling. We'll save it for the end.

2. Add eggs and milk to the dough left in the bowl. Mix until smooth with a hand mixer.

3. Line the tray with baking paper. We pour out the dough, spread it flat, arrange fresh fruit and sprinkle with the sprinkles that we set aside at the beginning.

4. Heat the oven to 180°C and bake for 35-40 minutes.

A good tip:
If you are allergic to cow's milk, we will use a plant-based milk variant.