Gluten-free gingerbread pancakes
Don't your little sleepers want to get up? 100% the amazing gingerbread smell of the pancakes will get you out of bed.
Ingredients
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- 200 ml of milk
- 50 g Fine mix Liana
- 1 tbsp cane sugar
- 1 tbsp oil
- 1 egg
Next we need
- oil for greasing the pan
- jam, fruit, powdered sugar, agave syrup
- Mix the ingredients in a bowl until smooth. Heat the pan, coat it with oil and pour the dough. Fry the pancakes on both sides.
- Fill according to taste, e.g. jam, sprinkle with powdered sugar, small fruits or pour agave syrup.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 200 ml of milk
- 50 g Fine mix Liana
- 1 tbsp cane sugar
- 1 tbsp oil
- 1 egg
Next we need
- oil for greasing the pan
- jam, fruit, powdered sugar, agave syrup
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