Gluten-free gnocchi with chickpea flour
Classic gluten-free dumplings with chickpea flour.
Ingredients
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- 1 cup Universal mix Liana
- ½ cup Liana sorghum flour
- 1 cup of water
- 1 egg
- salt
- oil
- cup = 250 ml
- Put all the ingredients in a bowl, except the oil, and mix a smooth dough with a spatula.
- Let the water boil in a large pot and push the dough through the halushka. Stir occasionally during cooking. When the dumplings float to the top, let them cook for another 2-3 minutes and take them out.
- Finally, grease the prepared gnocchi with oil and mix.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 cup Universal mix Liana
- ½ cup Liana sorghum flour
- 1 cup of water
- 1 egg
- salt
- oil
- cup = 250 ml
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