Gluten-free Raffaelo slices
Coconut filling in the form of Raffaelo cuts.
Ingredients
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- The measuring cup is a mug = 250 ml
Dough
- 2 eggs
- 250 ml powdered sugar
- 250 ml of milk
- 125 ml of oil
- 500 ml Cake mix Liana
Coconut sprinkles
- 250 ml coconut Liana
- 125 ml powdered sugar
Appendices
- 250 ml of whipping cream
- Liana vanillin sugar
- sheet 20x30 cm
- 1. Beat eggs with powdered sugar until foamy. Add oil, milk and beat.
- 2. Mix the cake mix with a whisk and make a smooth dough.
- 3. Line the tray with baking paper or grease it and sprinkle it with Cake mix and pour the dough.
- 4. Sprinkle the top with coconut sprinkles (mix coconut with powdered sugar).
- 5. Bake at 180°C for 40 minutes.
- 6. Pour whipped cream over the baked cake and sprinkle with vanilla sugar .
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Ingredients
Add to cart
Print recipe
Share on Facebook
- The measuring cup is a mug = 250 ml
Dough
- 2 eggs
- 250 ml powdered sugar
- 250 ml of milk
- 125 ml of oil
- 500 ml Cake mix Liana
Coconut sprinkles
- 250 ml coconut Liana
- 125 ml powdered sugar
Appendices
- 250 ml of whipping cream
- Liana vanillin sugar
- sheet 20x30 cm
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