Gluten-free steamed dumpling

1. We prepare yeast from yeast, sugar and milk, which we leave to rise for at least 10 minutes.
2. Combine Bakery mix, salt, egg, prepared yeast, remaining milk and oil in a bowl. Mix with a mixer with kneading whisks. Cover and leave to rise for 30 minutes.
3. Knead lightly on a pad sprinkled with rice flour. Roll out and roll into a dumpling shape. Covered with cling film, leave to rise for another 15-20 minutes.
4. Coat the container of the steamer with oil, put in the dumpling, which we grease as well. Steam for 20 minutes. Do not open the pot during steaming.
5. Immediately after steaming, pierce the steamed dumpling with a toothpick and lightly coat it with oil.

Good tip 1.:
After the dumpling has cooled, wrap it in foil and put it in the refrigerator. Before consumption, heat it in the microwave oven and it is as fresh.

Good tip 2.:
We freeze the dumpling, which we do not use, cut into pieces and before consumption we take it out and heat the frozen one for about 1 minute in the microwave oven. It tastes completely fresh.