Gluten-free unleavened buns

Gluten-free unleavened buns

Duration: 00:30 (h:m) Portions: 6 (pcs)
Quick unleavened yogurt buns will win you over with their quick preparation and simple ingredients.
Ingredients
  • 1 piece of white yogurt (150 g)
  • 150 g Bakery mix Liana
  • 40 g soft butter
  • 1 tsp salt
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  1. Mix all the ingredients with a mixer with kneading whisks. With floured hands, shape the dough into loaves.
  2. Place on a baking sheet and bake at 225°C for 20 minutes.
Dofedioda 25.05.2024
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Ingredients
  • 1 piece of white yogurt (150 g)
  • 150 g Bakery mix Liana
  • 40 g soft butter
  • 1 tsp salt
Add to cart Print recipe Share on Facebook

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