How to choose Cocoa Liana
Ingredients
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Corps
- gluten-free version: 100g Cake mix Liana
- gluten version: 95 g semi-coarse flour + 5 g Liana raising powder
- 2 eggs
- 75 g powdered sugar
- 25 ml of oil
- 75 ml water
- 2 Tbsp Liana Dutch cocoa 20-22% / 10-12% / dark 10-12% / extra dark 10-12%
Filling
- 1-1.5 PL Cocoa Liana Dutch 20-22%/ 10-12%/ dark 10-12%/ extra dark 10-12%
- 100 g of butter
- 2-3 tablespoons powdered sugar
Corps
- Beat the egg whites until foamy. Add egg yolks, powdered sugar, oil and water. Gradually add Cake mix/ semi-coarse flour with baking powder with a spatula.
- Pour into the body mold.
- Bake the carcass for 25 minutes at 165°C.
Filling
- Beat the butter, cocoa and sugar.
A good tip:
The delicious filling can be used to prepare cakes, muffins, desserts, dessert cups, candy bars and others.
The delicious filling can be used to prepare cakes, muffins, desserts, dessert cups, candy bars and others.
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Ingredients
Print recipe
Share on Facebook
Corps
- gluten-free version: 100g Cake mix Liana
- gluten version: 95 g semi-coarse flour + 5 g Liana raising powder
- 2 eggs
- 75 g powdered sugar
- 25 ml of oil
- 75 ml water
- 2 Tbsp Liana Dutch cocoa 20-22% / 10-12% / dark 10-12% / extra dark 10-12%
Filling
- 1-1.5 PL Cocoa Liana Dutch 20-22%/ 10-12%/ dark 10-12%/ extra dark 10-12%
- 100 g of butter
- 2-3 tablespoons powdered sugar
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