Gluten-free bread from bread machine

Duration: 03:40 (h:m) Portions: 10 (pcs)

Our customers asked us for a recipe for gluten-free bread using a bread machine. and we listened to their wishes! We are happy to present you our new recipe for gluten-free bread, which is prepared with our special flour mix Bread mix White Liana. Baking in a bread machine is easy - just a few steps and your oven will do all the work for you. You can enjoy the smell and taste of freshly baked bread every day, plus you have complete control over the composition, without preservatives and additives, just what you choose yourself. Try our new recipe and treat yourself to tasty, gluten-free bread from the comfort of your home. Start baking today and experience the joy of your own baking with our Bread mix white Liana!

Ingredients

350 g Bread mix white Liana / Bread mix dark Liana
7 g of dried yeast
1 KL granulated sugar
1 tsp salt
360 ml lukewarm water
2 tbsp oil
1/2 tsp vinegar

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1. Mix the loose ingredients (flour mixture, yeast, sugar, salt) in a bowl in advance.

2. First, pour the liquid ingredients (water, oil, vinegar) into the bread machine.

3. In the second step, add the loose ingredients.

4. Set the gluten-free baking program on the oven, which includes kneading, leavening and baking.

5. Immediately after mixing, before rising, we recommend removing the kneading hooks and smoothing the surface with an oiled spoon and smearing it with oil.

6. After baking, remove the container from the bakery and carefully turn out the bread.

7. Let it cool well before cutting.

A good tip:
For the successful baking of bread in the bread machine (as well as for the preparation of all other recipes), it is necessary to accurately measure the ingredients and observe the correct order of their addition. When baking bread, first add all the liquid ingredients to the container, then the loose ingredients.