Isomalt - modeling sugar 500 g

With Isomalt you can create beautiful, sweet cake decorations. The mass is colorless. You can add food coloring. Isomalt is a synthetic, highly plastic sweetener with a relatively low operating temperature. Perfect for caramel works.

Ingredients: Isomalt E953 - belongs to the group of sugar alcohols. The sweetener is about half as sweet as table sugar and contains only half the energy (calories), has a very low glycemic index.

Energy value per 100g of product: Energy value 970kJ/233kcal, Fat 0g, of which saturated fatty acids 0g, Carbohydrates 97g, of which sugars 0g, Protein 0g, Salt 0g.

• weight: 500 g
• country of origin / made in: EU

Usage:
Pour the isomalt into a silicone bowl and heat in the microwave for 2 to 4 minutes until melted. You can also melt it in a saucepan on the stove. Isomalt melts at 180°C. Be careful - wear protective gloves. You can now dye the isomalt dissolved in this way or use it straight away without dyeing - pour it into a silicone mold (make sure that the mold is suitable for working with isomalt above 180°C). Quickly wipe off the excess isomalt with a silicone or steel spatula. Once cooled, you can remove the decoration from the mold.