Apple strudel from ready-made dough
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- 1 package of strudel dough (4 pcs.)
- 2 kg of grated apples
- 100 g powdered sugar
- 1 pc Cinnamon sugar Liana
- 2 units Liana vanilla sugar
- 2 handfuls of raisins
- 2 tbsp butter
- 1 cup of breadcrumbs
- Mix the grated apples with powdered, vanillin, cinnamon sugar and finally add the raisins.
- Place the sheet of dough on a damp towel, drizzle with melted butter, sprinkle with breadcrumbs and spread on the apple filling.
- Roll up the strudel on a tea towel and place it on a baking sheet.
- Using this procedure, we will prepare the other paths. Bake for about 30 minutes at 180°C.
- Sprinkle the finished strudel with sugar.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 package of strudel dough (4 pcs.)
- 2 kg of grated apples
- 100 g powdered sugar
- 1 pc Cinnamon sugar Liana
- 2 units Liana vanilla sugar
- 2 handfuls of raisins
- 2 tbsp butter
- 1 cup of breadcrumbs
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