Delicate gluten-free machine pastry
Ingredients
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- 225 g of butter
- ½ cup powdered sugar
- 320 g Cake mix Liana
- pinch of salt
- 2 egg yolks
- 1 bag Vanillin sugar Liana
- ½ bag Liana lemon frosting
Next we need
- jam
- Beat the butter, egg yolks and powdered sugar together thoroughly. Gradually add vanillin sugar, a pinch of salt and lemon glaze. At the end, add Cake mix and beat thoroughly.
- We put the dough in the cookie machine, for better work with the dough, we put it in the refrigerator for about 15 minutes to harden slightly.
- With the help of a machine, we dose the dough onto the baking sheet. We can apply jam to selected cookies using a pastry bag. Bake at 180°C for about 10 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 225 g of butter
- ½ cup powdered sugar
- 320 g Cake mix Liana
- pinch of salt
- 2 egg yolks
- 1 bag Vanillin sugar Liana
- ½ bag Liana lemon frosting
Next we need
- jam
Products to recipe
