Donuts
Mega quick and easy donuts - use a pastry bag to layer the dough on the donut tray and bake!
Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 egg
- 2 tablespoons of sugar
- 1 pc Liana vanillin sugar
- 2 tablespoons rum or rum flavoring
- 1 KL Liana lemon glaze
- ½ Liana baking powder
- 200 g plain flour
- 200 ml white yogurt (or sour cream, soft cottage cheese)
- pinch of salt
- Mix all the ingredients with a spoon or whisk.
- Put the dough in a pastry bag and spread it on the donut tray.
- Bake for about 10-15 minutes at 170-175°C.
- We will decorate the finished product with various toppings and sprinkles.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 egg
- 2 tablespoons of sugar
- 1 pc Liana vanillin sugar
- 2 tablespoons rum or rum flavoring
- 1 KL Liana lemon glaze
- ½ Liana baking powder
- 200 g plain flour
- 200 ml white yogurt (or sour cream, soft cottage cheese)
- pinch of salt
Products to recipe
