Gluten-free cheesecake - baked
Crunchy cookie dough and cheese filling is the basis of every good cheesecake. Gluten-free cheesecake is also irresistible in its baked version.
Ingredients
Add to cart
Print recipe
Share on Facebook
Cookie dough
- 250 g ground butter biscuits
- 150 g of butter
Cream
- 500 g soft cottage cheese
- 100 ml of milk
- 1 egg
- Golden cream Liana 1 pc
- 120 g of sugar
- Liana vanillin sugar 1 pc
- 1 teaspoon Liana lemon topping
1. Grind or crush the cookies, mix them with melted butter and press them into the bottom of the cake pan. Bake in a preheated oven at 180°C for 10 minutes.
2. Mix all the ingredients for the cream with an electric mixer in one container and pour it into the cookie dough mold. Bake at a temperature of 170°C for about 40 minutes. Let it cool and put it in the refrigerator for about 1-2 hours to harden. Decorate with fruit, jam or glaze.
A good tip:
We will prepare gluten-free cookies according to our recipe https://www.lianasro.sk/nase-recepty/bezlepkove-susienky-polomacane-alebo-na-cheesecake
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
Cookie dough
- 250 g ground butter biscuits
- 150 g of butter
Cream
- 500 g soft cottage cheese
- 100 ml of milk
- 1 egg
- Golden cream Liana 1 pc
- 120 g of sugar
- Liana vanillin sugar 1 pc
- 1 teaspoon Liana lemon topping
Products to recipe
Sprinkle with a mix of pearls, rice, poppy seeds, eggs, 60 g
2,90 €
Unavailable
Code: 2664
![Edible gold pieces 23 carats 300mg "3"](/thumbs/200x200-fix-80/3390-4692-425.jpg "Edible gold pieces 23 carats 300mg "3"")
