Gluten-free pasta without eggs

1. Mix the gluten-free flour mixture Universal mix Liana, salt and water and knead the dough. Let it sit for about 5 minutes.
2. Sprinkle the dough and the mat with rice flour and roll out thinly. Cut to the desired shape.
3. Pour the pasta into salted boiling water and cook according to the size of the pasta. We cooked our pasta for 7 minutes.
4. Drain the boiled under cold water.

A good tip:
If we want to make egg pasta, add an egg and remove the water.