Gluten-free plum cake
...trivial and quick recipe ...
Ingredients
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- Mug = 250 ml
- 1 mug Cake mix Liana
- ½ cup powdered sugar
- ¼ cup melted butter (125 ml)
- 1 egg
- ½ cup milk
Sprinkler
- 3 spoons of powdered sugar
- 3 spoons of butter
- 3 spoons of cake mix Liana
Appendices
- plums
- cinnamon sugar Liana
- Liana rice flour
- Liana vanillin sugar
- used sheet 19x34cm
- 1. Beat eggs and sugar with a whisk. Add melted butter and milk. Gently mix in the Cake mix.
- 2. Oil and sprinkle with rice flour the tray on which we will pour the prepared dough.
- 3. Arrange the cut plums and sprinkle with cinnamon sugar.
- 4. Sprinkle the mixture of Cake mix, butter and powdered sugar on the cake.
- 5. Bake at 180 ° C for about 35 minutes.
- 6. Finally, sprinkle the plum cake with aniline sugar.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- Mug = 250 ml
- 1 mug Cake mix Liana
- ½ cup powdered sugar
- ¼ cup melted butter (125 ml)
- 1 egg
- ½ cup milk
Sprinkler
- 3 spoons of powdered sugar
- 3 spoons of butter
- 3 spoons of cake mix Liana
Appendices
- plums
- cinnamon sugar Liana
- Liana rice flour
- Liana vanillin sugar
- used sheet 19x34cm
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