Stuzovač Liana 100g TIRAMISU
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Stabilizer for whipped creams, tiramisu-flavored fillings for the preparation of desserts, cups, desserts and cakes.
Dosage: 100g Stabilizer + 0.1 - 0.150 L lukewarm water + 0.5 L whipped cream
(the dosage of the stabilizer also depends on the density of the whipped cream used)
Instructions for use: Mix the stabilizer in water. Immediately mix into the semi-whipped vegetable whipped cream with an electric mixer. Beat until the desired consistency. We can sweeten it to taste and add fruit. We immediately use according to the recipe in molds or on the prepared corpus. Let it stabilize in the refrigerator for about 1-2 hours.
Ingredients: sugar, whey powder , gelatin, modified starch E1414, dextrose, skimmed milk powder, aroma, caramel coloring.
Energy value per 100g of product: Energy 1599 kJ/382 kcal, Fats 0.9g of which saturated fatty acids 0.3g, Carbohydrates 83g of which sugars 74g, Proteins 10g, Salt 0.24g.
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