Liana stiffener 100g RASPBERRY

Stabilizer of whipped creams, fillings with raspberry aroma for the preparation of desserts, glasses, desserts and cakes.

Dosage:
100g Stabilizer + 0.250 L lukewarm water + 0.5 L vegetable whipped cream
100g Stabilizer + 0.05 L lukewarm water + 0.5 L animal whipped cream

Instructions for use: Mix the stabilizer in water or milk. Immediately mix into the semi-whipped whipped cream with an electric mixer. Beat until the desired consistency. When using animal whipped cream, we whip it very briefly because of its possible over-whipping. We can sweeten it to taste and add fruit. We immediately use according to the recipe in molds or on the prepared corpus. Let it stabilize in the refrigerator for 1-2 hours.

Ingredients: sugar, dextrose, pork gelatin, modified starch E1414, aroma, natural beetroot extract, carmine, acidity regulator: citric acid.

Energy value per 100g of product: Energy 1654kJ/ 395kcal, Fats < 0.5g of which saturated fatty acids < 0.1g, Carbohydrates 87g of which sugars 76g, Proteins 6.8g, Salt 0.03g.