Gluten-free burison dumpling
The best fluffy steamed dumpling.
Ingredients
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- 300 ml lukewarm water
- ½ cube of yeast
- 1 KL granulated sugar
- 330 g Bakery mix Liana
- a handful of unseasoned burisons
- 1 egg
- 1 tsp salt
Next we need
- anointing oil
- We prepare yeast from 100 ml of lukewarm water, yeast and sugar, which we leave to rise for about 10 minutes.
- Put the rest of the ingredients, the prepared yeast into the food processor and make the dough, which we leave to rise for an hour.
- Shape the dumpling with oiled hands, coat it with oil on all sides and place it in the steamer. Steam for 25 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 300 ml lukewarm water
- ½ cube of yeast
- 1 KL granulated sugar
- 330 g Bakery mix Liana
- a handful of unseasoned burisons
- 1 egg
- 1 tsp salt
Next we need
- anointing oil
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