Gluten-free French bread
Serve it with a tasty salad and dinner is taken care of
Ingredients
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- 450 g Bread mix white Liana
- 1.5 teaspoons of salt
- 1 teaspoon of sugar
- 20 g of fresh yeast
- 320 ml lukewarm water
1. Mix all the ingredients into a dough with a mixer, and let it rise for 40 minutes.
2. Roll the dough and divide it in half. Roll out both parts and roll them up like a roll. Transfer to a baking sheet and make a few oblique cuts. Brush with oil and leave to rise for another 20 minutes.
3. Bake at a temperature of 200°C for about 35 minutes.
4. Place the baked goods on a wire rack, cover with water and leave to cool.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 450 g Bread mix white Liana
- 1.5 teaspoons of salt
- 1 teaspoon of sugar
- 20 g of fresh yeast
- 320 ml lukewarm water
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