Gluten-free grandmother's cream cake
The cake contains basic ingredients that every housewife has at home. A simple quick dessert that is destined to be liked by everyone. Because our grandmothers knew what was good :)
Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 400 g Cake mix Liana
- 200 g vegetable fat
- 150 g powdered sugar
- 3 spoons of milk
- 1 egg
- 2 spoons of sour cream
Filling
- 600 ml sour cream
- 2 pcs Golden cream Liana
- 150 g powdered sugar
- 500 ml of milk
- 1 lemon + peel
Appendices
- sheet 20x30 cm
- 1. Mix the ingredients for the dough and make the dough. Cover with cling film and leave in the fridge for 30 minutes.
- 2. In the meantime, prepare the filling. Mix the golden creams in milk and powdered sugar and cook a thick pudding. Add sour cream, lemon juice, grated rind to the cooled pudding and use an immersion blender to make a fine filling.
- 3. Take the dough out of the refrigerator and let it stand at room temperature for 10 minutes so that it can be rolled better.
- 4. Divide it in half and roll it out on baking paper to the size of a baking sheet. Transfer the dough to a baking sheet and pour the cream filling. Cover with the other rolled out half of the dough.
- 5. Bake at a temperature of 180°C for about 35 minutes.
- 6. Let the cake cool, cut into squares and sprinkle with sugar.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 400 g Cake mix Liana
- 200 g vegetable fat
- 150 g powdered sugar
- 3 spoons of milk
- 1 egg
- 2 spoons of sour cream
Filling
- 600 ml sour cream
- 2 pcs Golden cream Liana
- 150 g powdered sugar
- 500 ml of milk
- 1 lemon + peel
Appendices
- sheet 20x30 cm
Products to recipe
