Gluten-free lava cake
Ingredients
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- 100 - 120g Chocolate 45% Liana / Chocolate 70% Liana
- 100 g of butter
- 3 fresh eggs
- 100 g powdered sugar
- pinch of salt
- 80 - 85g Cake mix Liana / Universal mix Liana
Next we need
- Liana dark cocoa for filling the moulds
- butter for greasing the molds
- Chocolate 70% Liana
- fresh/frozen raspberries
- Liana insoluble decorative sugar for sprinkling
- Baking dish 9 cm
- Melt the chocolate and butter in a water bath or in the microwave for about one minute.
- Stir the chocolate and let it cool.
- Grease the ceramic molds with butter and sprinkle cocoa evenly.
- Mix the eggs, powdered sugar and a pinch of salt with a mixer. Gradually add Cake mix/ Universal mix and beat. Finally, stir in the melted chocolate mixture.
- Fill the molds halfway with the dough. We can add chocolate and raspberries to the center. Pour the remaining dough up to 3/4 of the height.
Place on a baking sheet and bake for approx. 12 minutes at 180-190°C. It is important that only the surface of the cake is baked and the inside remains liquid. We'll test it with a toothpick.
After baking, let the cake stand for 1-2 minutes to cool down very slightly. We then dig it out and serve it immediately.
Good tip 1:
The baking time depends on the size of the molds and the type of oven. If the molds are smaller, bake for approximately 10-12 minutes.
The baking time depends on the size of the molds and the type of oven. If the molds are smaller, bake for approximately 10-12 minutes.
Good tip 2:
Instead of baking dishes, we can also use a muffin tin/cup.
Instead of baking dishes, we can also use a muffin tin/cup.
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Ingredients
Print recipe
Share on Facebook
- 100 - 120g Chocolate 45% Liana / Chocolate 70% Liana
- 100 g of butter
- 3 fresh eggs
- 100 g powdered sugar
- pinch of salt
- 80 - 85g Cake mix Liana / Universal mix Liana
Next we need
- Liana dark cocoa for filling the moulds
- butter for greasing the molds
- Chocolate 70% Liana
- fresh/frozen raspberries
- Liana insoluble decorative sugar for sprinkling
- Baking dish 9 cm
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