Gluten-free soda bread without yeast
- 300 g Bread mix white Liana
- 225 ml lukewarm water
- 1 spoon of apple cider vinegar
- 1 teaspoon of honey
- 1 teaspoon Bicarbonate of soda Liana
- ¾ teaspoon of salt
- 2 spoons of oil
- 1 spoon of flax seeds
- ½ teaspoon ground cumin
1. Mix lukewarm water with honey and apple cider vinegar in a glass. Pour the remaining ingredients into a food processor, add a mixture of water, honey and vinegar and mix briefly. The ingredients must be combined into a compact dough. The dough will be sticky. Let it stand for about 10 minutes.
2. Heat the oven to 200°C. We will also heat the tray that will be used for the brew.
3. Shape the rested dough into a loaf shape with wet hands and place it in a bowl or on a baking sheet on which we will bake bread. Line the tray with baking paper.
4. Dip a plastic spatula in water and smooth the loaf. Cut the top, sprinkle with water and put in a heated oven. Pour approx. 250 ml of boiling water onto the tray that will be used for the brew. Bake for 10 minutes, then reduce the temperature to 180°C. Remove the bottom sheet with water and bake for another 20-25 minutes. After baking, leave to cool on a wire rack.
A good tip:
The dough is sticky, so it is convenient to handle it with wet hands or to shape it with a wet wooden spoon.
- 300 g Bread mix white Liana
- 225 ml lukewarm water
- 1 spoon of apple cider vinegar
- 1 teaspoon of honey
- 1 teaspoon Bicarbonate of soda Liana
- ¾ teaspoon of salt
- 2 spoons of oil
- 1 spoon of flax seeds
- ½ teaspoon ground cumin
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