Stabilizer Liana 5kg STRAWBERRY

Stabilizer for whipped creams and fillings with strawberry flavor.

Dosage:

200 g stabilizer + 0.3 l lukewarm water + 1 l vegetable whipping cream
200 g stabilizer + 0.1 l lukewarm water + 1 l animal whipped cream

(the dosage of stiffener also depends on the density of the whipped cream used)

Instructions for use: Mix the stabilizer in water. Immediately mix with an electric whisk into the semi-whisked whipped cream. Whisk to the desired consistency. For animal whipped cream, whisk very briefly because it may overwhip. You can sweeten it to taste and add fruit. Use immediately according to the recipe in molds or on the prepared base. Leave to stabilize in the refrigerator for about 1-2 hours.

Ingredients: sugar, dextrose, modified starch E1414, pork gelatin, flavoring, natural beetroot extract, acidity regulator: citric acid. The product is gluten-free.

Energy value per 100g of product: Energy 1667kJ/398kcal, Fat <0.5g of which saturated fatty acids <0.1g, Carbohydrates 92g of which sugars 81g, Protein 4g, Salt 0.02.