Gelatin in spray 200 ml

Jelly glaze in a spray will add shine, freshness and freshness to fruit on a cake or desserts. Practical and easy to use.

Application: Spray the glaze on the product at a distance of 20-25 cm (as necessary in the smallest possible amount).  

Ingredients : water, glucose syrup, sucrose, citric acid E330, gelling agent: E406, preservative: E202. May contain soybeans and their products, milk and milk products, sulfur dioxide and sulfites. Store in a dry place at a temperature of max. 25 °C and relative humidity of 65-70%. After opening, store in the dark and do not expose to temperatures higher than 50 °C.

Energy value per 100g of product: Energy 650 kJ/ 153kcal, Fats <0.3g of which saturated fatty acids <0.1g, Carbohydrates 38g of which sugars 32g, Proteins 0g, Salt <0.01g.

• packaging: 200 ml
• country of origin: EU