Gluten-free pasta in thin noodles - medium vermicelli.
Ingredients : white corn flour, yellow corn flour, white rice flour. The pasta is gluten-free, egg-free and soy-free.
Preparation: Place the pasta in boiling salted water with a teaspoon of oil. Cook as needed, stirring occasionally, depending on the type of pasta. Rinse the cooked pasta with cold water and drain.
Store in a dry place, out of direct sunlight.
Weight: 50g
The package is sold as a sample.
The sample is available when purchasing the Liana gluten-free mixture, which can be found at this link: https://www.liana.sk/sortiment-bezlepkove-zmesi-liana
When adding a gluten-free mixture to your cart, you can immediately select a pasta sample by expanding the menu, which you can find just below the "add to cart" button.
After receiving the sample, we will send you a questionnaire with a few simple questions that will help us improve the pasta so that you enjoy it as much as possible.
Delete
