Glycerin 120 g
Confectionery glycerin is used to soften coating materials, improve the structure and elasticity of homemade fondant, soften creams,… Read more…

Glycerin 120 g
Confectionery glycerin is used to soften coating materials, improve the structure and elasticity of homemade fondant, soften creams,… Read more…
Confectionery glycerin is used to soften coating materials, improve the structure and elasticity of homemade fondant, soften creams, caramel, prevent sugar crystallization, and can prevent buttercream from drying out.
Ingredients : glycerol (100%, rapeseed). Store in a dry, cool and dark place.
- country of origin / made in: EU
- packaging: 120 g
- color: neutral (colorless)
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