Velvet spray white chocolate 100 ml

With this Velvet spray from Fun Cakes, you can add a beautiful chocolate-velvet effect to cakes, desserts, foam or ice cream. Your dessert / cake / torte must be frozen before spraying the velvet spray, otherwise you will not get the velvet effect.

USE: Apply a homogeneous layer to the frozen surface at a distance of 20-25 cm. The recommended preparation time is about 4 hours before serving. After use, turn the container upside down and spray for a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly. Store at room temperature 20-25°C for 2 hours before use. Shake well and heat the can in warm water between 25-35°C .   

Ingredients : cocoa butter, dye: E170, E100, propellant: E943a, E943b, E944. May contain traces of milk, sulfites and soy . Store in a cool place, away from sunlight.

• packaging: 100 ml
• country of origin: Netherlands

Warning: Extremely flammable aerosol. The container is under pressure. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other sources of ignition. Do not spray on an open flame or other source of ignition. Do not puncture or burn even after use. Protect from sunlight. Do not expose to temperatures above 50°C.