Canning with Liana
Summer, sea, sun, beach, holidays. The hot summer season has many benefits, and delicious fruit is definitely one of them. Summer is the season for canning and preparing jams, so that we can enjoy the fruit in this form in the other winter months. Plus, trying new recipes and flavors can be fun. With our Liana canning products, canning will be a breeze.
SORBIC ACID
Preservative suitable for the preparation of jams, marmalade, syrups, ketchup. It prevents the formation of molds, bacteria , and yeast and thus preserves your jams, marmalades and other products from your own kitchen for a long time without spoiling.
CITRIC ACID
Food-grade citric acid is used to flavor compotes, fruit salads, in the production of jams and jams, syrups, and is also suitable for flavoring fruit drinks and household cleaning.
GELÍRKA 2:1
Gelling preparation suitable for quick preparation of jams, marmalades, jellies. It is added directly to fruit juice (1 bag for 750 ml of juice + 500 g of sugar) or directly to fruit (1 bag for 1 kg of fruit + 500 g of sugar). It is always added before adding sugar. Our Želírka Liana contains natural pectin obtained from apples and citrus fruits.
