How to store Christmas pastries

Only a few more days and the most beautiful holidays of the year are here. The more clever ones have already done their Christmas baking. But how to store Christmas pastries so that they last longer and softer? Gingerbread cookies are baked in advance in most households. But they may be hard or dry by the time it's time to eat them! You can read how to prevent such a "Christmas disaster" in the following lines. In general, it should be noted that all cookies should be stored in a dark and dry place, where the temperature reaches up to 5°C, not below 0°C! The best way to store cookies is in boxes, so think about that in advance. But there are also other cheap ways to keep the pastry for a long time.

CHRISTMAS GINGERBREADS

Ceramic containers are suitable for storing gingerbread. Cover the top of the container. We can add a sliced apple or a piece of bread to the gingerbread, which will add a pleasant softness. In order to prevent the smell from spreading, cover the walls and bottom of the container with aluminum foil.

LINEN CAKES

For this type of pastry, it is advisable to use tin boxes. Cover the top of the box with tissue paper. On the Christmas dinner table, they will stand out as if you just took them out of the oven.

ROLLS

Wrap in foil and store in a cool place.

COCONUT BALLS

They come in a box with foil. Cover the top of the box with foil as well. If you place the balls individually on top of each other, also put foil between the individual rows. This will prevent individual rows of beads from scattering.

CAKES WITH CHOCOLATE Icing

Place the candy in a plastic container and refrigerate.