Liana gluten-free flours

Gluten-free flour mixture for sponge cakes, muffins, cakes, pancakes, short cakes, puff cakes, biscuits, wreaths... If you need a cocoa variant, just replace part of the mixture with 1-2 Tbsp of Liana dark cocoa, which is also gluten-free.

Also available on prescription, CODE D0976.

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A gluten-free flour mixture for cakes, rolls, croissants, steamed buns, dumplings, doughnuts, buns, rolls... It contains psyllium fiber, which adds softness to the dough, at the same time replaces gluten and has positive health effects for the body. The amount of fiber per 100g of product is 5.4g.

Also available on prescription, CODE D0973

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Gluten-free flour mixture for gingerbread and gingerbread. The Kypriaci powder adds an excellent taste and aroma to the Liana gingerbread. You can use it to make soft fluffy gingerbread, classic gingerbread muffins with honey.

Also available on prescription, CODE D0977

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You can use it to make gluten-free egg and egg-free pasta, pierogi, gnocchi, šuľanka, lox. It is suitable for thickening soups and sauces.

Also available on prescription, CODE D1029

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It contains up to 3 types of fiber: apple, bamboo and psyllium. The fiber partially replaces the missing gluten and at the same time has positive effects for the body.

Also available on prescription, CODE D1030

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It contains up to 3 types of fiber: apple, bamboo and psyllium. The fiber partially replaces the missing gluten and at the same time has positive effects for the body.

Also available on prescription, CODE D1031

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A gluten-free flour mixture for people with gluten intolerance, but with a taste for fresh baked goods. You can use this flour to make gluten-free rolls, buns, braids, kaiserkas, ciabatta, veku. It contains up to 33.5 g of fiber per 500 g. The process of approval by the Ministry of Health of the Slovak Republic is currently underway.

From April 1, 2022, also available on prescription, CODE D1280.

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