Cocoa cake with sour cream

1. Mix all the ingredients for the dough in one container and finally add raisins, plums, nuts, and chocolate to taste.
2. Pour into a cake pan.
3. Bake at 170°C for 50 minutes. After it has cooled, turn it out of the mold and you can cover it with chocolate glaze or sprinkle it with powdered sugar.

A good tip:
If we use a metal or glass cake mold, we need to rub it with butter and sprinkle it with flour so that the cake can easily come out of the mold after baking.

Good tip 2:
We prepare the gluten-free version by replacing flour and baking powder with 1 and 1/4 cup Cake mix Liana.