Gingerbread with cream filling

1. Beat the eggs with sugar in a bowl, mix the other ingredients. We will prepare a smooth dough, which we will pour onto a baking sheet lined with paper. Bake at 170°C for 25-35 minutes. Let it cool down.

2. Make a pudding from milk, golden cream and vanilla sugar and let it cool. Mix butter with sugar, add nuts, a little rum and finally pudding. Spread the cream on the baked sheet and cover with chocolate glaze.