Gluten-free and dairy-free lightning fast waffles
Lightning-fast gluten-free and dairy-free waffles without yeast or sourdough, prepared within a minute.
Ingredients
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- 120 g Cake mix Liana
- 150 ml almond milk
- 40 g of coconut fat
- 20 g cane sugar
- 2 eggs
- 1 bag Vanillin sugar Liana
- pinch of salt
Next we need
- chocolate, fruit, powdered sugar
- Separate the whites and yolks. Add a pinch of salt to the egg whites and mix stiff snow. Add the remaining ingredients to the yolks and mix the dough. Mix the snow in parts with a wooden spoon.
- Bake in a waffle maker until golden. Waffles are served with fruit covered in chocolate and sprinkled with powdered sugar.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 120 g Cake mix Liana
- 150 ml almond milk
- 40 g of coconut fat
- 20 g cane sugar
- 2 eggs
- 1 bag Vanillin sugar Liana
- pinch of salt
Next we need
- chocolate, fruit, powdered sugar
Products to recipe
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