Gluten-free brownies with peanut butter
A perfect cake for all chocolate lovers, tasty, soft and with a pleasant peanut taste.
Ingredients
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- 330 g Chocolate Liana 70%
- 330 g of butter
- 150 g of sugar
- 110 g Cake mix Liana
- 150 g of walnuts
- 90 g of hazelnuts
- 30 g of almonds
- 4 eggs
- 2 tbsp peanut butter
- 2 PL water
- 1 bag Vanillin sugar Liana
- 3 KL instant coffee
- Chop the chocolate, nuts and hazelnuts in a chopper. Finely grind the almonds and mix with the Liana cake mix and sugar. Combine all dry ingredients and in the second bowl mix eggs, melted butter and coffee dissolved in water. Add the wet ingredients to the dry ingredients, mix and pour onto a smaller tray lined with baking paper.
- Heat the peanut butter slightly, pour it on the prepared dough and run a mallet through the butter to make ripples. Bake in an oven heated to 170°C for 30 minutes. The baking time must be observed so that the cake remains supple.
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Ingredients
Print recipe
Share on Facebook
- 330 g Chocolate Liana 70%
- 330 g of butter
- 150 g of sugar
- 110 g Cake mix Liana
- 150 g of walnuts
- 90 g of hazelnuts
- 30 g of almonds
- 4 eggs
- 2 tbsp peanut butter
- 2 PL water
- 1 bag Vanillin sugar Liana
- 3 KL instant coffee
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