Gluten-free Christmas pudding rolls
Unique Christmas pudding rolls that you simply must have on the Christmas table!
Ingredients
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Dough
- 320 g Cake mix Liana
- 3 pcs Golden cream Liana
- 125 g powdered sugar
- 220 g vegetable fat
- 3 eggs
- 1 pc Liana vanillin sugar
- 2 spoons of Liana dark cocoa
Appendices
- 1 pc Vanillin sugar and powdered sugar for coating
1. We make the dough by hand. Divide in half and mix 2 spoons of cocoa into one. Wrap in cling film and put in the fridge for 2-24 hours.
2. Roll out the dough to a thickness of 8 mm and cut out the rotisseries using the molds.
3. Place on a tray lined with baking paper and bake at 180°C for 15-20 minutes.
4. Roll hot in powdered and vanillin sugar.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 320 g Cake mix Liana
- 3 pcs Golden cream Liana
- 125 g powdered sugar
- 220 g vegetable fat
- 3 eggs
- 1 pc Liana vanillin sugar
- 2 spoons of Liana dark cocoa
Appendices
- 1 pc Vanillin sugar and powdered sugar for coating
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