Gluten-free cocoa stars with orange jam
Cute and tasty poinsettias for the festive table.
Ingredients
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- 140 g Cake mix Liana
- 100 g of butter
- 75 g powdered sugar
- 2 PL Pudding milk chocolate Liana
- 1.5 PL Liana dark cocoa
Next we need
- orange jam
- Liana rice flour for sprinkling
- Liana white chocolate for decoration
- confectionery sprinkles
- We combine all the ingredients and make a dough, which we leave for 1-2 hours in the refrigerator. Roll out the dough thinly on a floured work surface and cut out stars. Cut a hole in the middle of half the stars.
- Place on a tray lined with baking paper and bake at 180°C for 10 minutes. Let it cool down.
- After it has cooled down, spread it with orange jam and decorate it with chocolate and confectionery sprinkles.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 140 g Cake mix Liana
- 100 g of butter
- 75 g powdered sugar
- 2 PL Pudding milk chocolate Liana
- 1.5 PL Liana dark cocoa
Next we need
- orange jam
- Liana rice flour for sprinkling
- Liana white chocolate for decoration
- confectionery sprinkles
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