Gluten-free Easter lamb

1. Beat the egg yolks with sugar until foamy.
2. Slowly add the oil and later the water and beat for about 10 minutes.
3. Mix the Cake mix by hand with a wooden spoon.
4. Finally, mix stiff snow from egg whites.
5. Grease the lamb mold with butter, sprinkle it with gluten-free Cake mix and pour the whipped dough.
6. Cover with the top of the mold, place on a baking sheet and bake at 170°C for 60 minutes.
7. Remove the top part and leave the lamb to cool well in the form.
8. After it has cooled, remove it from the mold, sprinkle it with powdered sugar or decorate it in other ways, for example with egg white glaze or cover it with chocolate.