Gluten-free gingerbread with cream filling

1. Beat the eggs with sugar in a bowl, mix the other ingredients. We will prepare a smooth dough, which we will pour onto a baking sheet lined with paper. Bake at 175°C for 20-25 minutes. Let it cool down.

2. In the meantime, prepare the filling. We make a pudding from milk, golden cream and vanilla sugar , which we leave to cool. Mix butter with sugar, add nuts, a little rum and finally pudding. Spread the cream on the baked sheet and cover with chocolate glaze.