Gluten-free loose apple cake
A quick, gluten-free and egg-free, simply PERFECT apple pie.
Ingredients
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- 1 cup of Liana gluten-free oat flour
- 1 mug Cake mix Liana
- 1 cup powdered sugar
- 600 g juicy grated apples
- Liana cinnamon sugar to taste
- 100 g of butter
Next we need
- butter or oil to grease the mold
- flour to fill the mold
- powdered sugar for sprinkling
Mold size
- diameter - 24.5 cm
- Mix gluten-free oat flour, cake mix and powdered sugar.
- Sweeten the apples with cinnamon sugar to taste.
- Gradually layer the flour mixture and apples into the greased and floured form so that the first and last layers are made up of the flour mixture.
- Cover the entire surface of the cake with grated butter.
- Bake at 180-185°C for 40 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 cup of Liana gluten-free oat flour
- 1 mug Cake mix Liana
- 1 cup powdered sugar
- 600 g juicy grated apples
- Liana cinnamon sugar to taste
- 100 g of butter
Next we need
- butter or oil to grease the mold
- flour to fill the mold
- powdered sugar for sprinkling
Mold size
- diameter - 24.5 cm
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