Gluten-free mug cake
If you fancy a fluffy cake, you don't need a scale, a mixer or too much time.
Ingredients
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- 2 cups Cake mix Liana
- 1 cup powdered sugar
- 1 mug of milk
- ¾ cup oil
- 3 eggs
Next we need
- mug with a volume of 250 ml
- Combine all ingredients in a bowl and whisk thoroughly.
- Pour the dough into a silicone cake mold, smooth the surface and bake at 160°C for 50 minutes.
A good tip:
If we use a silicone cake mold, there is no need to wipe it with any fat.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 2 cups Cake mix Liana
- 1 cup powdered sugar
- 1 mug of milk
- ¾ cup oil
- 3 eggs
Next we need
- mug with a volume of 250 ml
Products to recipe
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