Gluten-free mug orange cubes

1. Make a crumbly dough with your hands. Line the tray with baking paper, pour the dough and spread it with your hands over the entire tray and on the sides. Bake in a heated oven at 180°C for 12 minutes.
2. Mix the ingredients for the cream in a bowl with a whisk. Pour onto the pre-baked dough and bake for another 30 minutes. Leave the baked cake to cool. You can sprinkle with sugar before serving.

A good tip:
Instead of orange cubes, we can prepare lemon cubes. Then you need to add more sugar.

Good tip 2 :
After cooling, the dough is harder. You have to wait until the next day, when the cream soaks into the dough and it is much softer.