Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Gluten-free pasta without eggs
Gluten-free pasta WITHOUT EGGS. Enjoy a strong homemade broth with homemade pasta. If you like egg pasta, add 1 egg to the dough and add water as needed.
Ingredients
- 200 g Universal mix Liana
- 100 - 120 ml water
- salt to taste
- Liana rice flour for sprinkling
Nakúpiť Liana produkty z receptu
Approach
- Mix the gluten-free flour mixture Universal mix Liana, salt and water and knead the dough. Let it sit for about 5 minutes.
- Sprinkle the dough and the mat with rice flour and roll out thinly. Cut to the desired shape.
- Pour the pasta into salted boiling water and cook according to the size of the pasta. We cooked our pasta for 7 minutes.
- Drain the boiled under cold water.
A good tip:
If we want to make egg pasta, add an egg and remove the water.
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Prihláste sa, ak chcete pridať hodnotenie.
Ingredients
- 200 g Universal mix Liana
- 100 - 120 ml water
- salt to taste
- Liana rice flour for sprinkling
Nakúpiť Liana produkty z receptu
Products to recipe
