Gluten-free unleavened cookies
Cake baked from only three ingredients that you definitely have at home
Ingredients
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Dough
- 250 g cake mix Liana
- 250 g vegetable fat
- 250 g soft cottage cheese
Filling
- 16 teaspoons of plum jam
- 1. Make the dough in a mixer. Wrap in cling film and leave in the fridge for 30 minutes.
- 2. On the work surface, roll out the dough to a thickness of 3 mm and cut into squares.
- 3. Put a teaspoon of plum jam in the center.
- 4. Brush the edges with egg, join the opposite sides and brush again with egg.
- 5. Bake for 20 minutes at a temperature of 180°C.
- 6. Depending on taste, we can finally rub melted vegetable fat with rum or just add sugar.
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Ingredients
Print recipe
Share on Facebook
Dough
- 250 g cake mix Liana
- 250 g vegetable fat
- 250 g soft cottage cheese
Filling
- 16 teaspoons of plum jam
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