Lollipops Cake pops
Sweetness for both young and old, baked from sponge cake, covered in strawberry frosting.
Ingredients
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Sponge cake
- 1 cup semi-coarse flour
- 1/2 teaspoon Liana baking powder
- 1/2 teaspoon of salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
Frosting
- 150 g Yoghurt topping with strawberry flavor or White topping or Chocolate topping
- 50 g solidified fat
- 1 spoon of oil
Appendices
- sticks for lolly pops
- colored pearl sprinkles
- wafer flowers
- silicone mold for cake pops
1. Mix all the ingredients for the sponge cake in a container and pour it into a silicone mold for cake pops.
2. Close and bake in the oven at a temperature of 180°C for about 15-20 minutes.
3. Let it cool down after baking.
4. Stick sticks on the so-called lollipops. lolly pops and cover in strawberry frosting. Prepare the strawberry frosting by melting the frosting, solidified fat and oil. Decorate the surface with various pearls, small flowers, etc.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Sponge cake
- 1 cup semi-coarse flour
- 1/2 teaspoon Liana baking powder
- 1/2 teaspoon of salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
Frosting
- 150 g Yoghurt topping with strawberry flavor or White topping or Chocolate topping
- 50 g solidified fat
- 1 spoon of oil
Appendices
- sticks for lolly pops
- colored pearl sprinkles
- wafer flowers
- silicone mold for cake pops
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