
Mack's "Brumici" gluten-free and lactose-free
- 1 mug Cake mix Liana
- ½ cup granulated sugar
- ½ cup almond milk
- 3/4 cup oil
- ½ bag Liana baking powder
- 1 egg
- 1 KL Liana dark cocoa
Next we need
- vegan chocolate spread
- Mix cake mix and baking powder in a bowl.
- In the second bowl, mix the egg together with the sugar, add the oil and gradually mix in the cake mix and milk.
- Take ¼ of the dough and mix it with poop.
- Using a pastry bag, fill with cocoa dough in the form of a place representing paws, nose, belly and ears. Partially fill the remaining space with light dough, put a vegan chocolate spread in the center and put it in an oven heated to 170°C for about 3 minutes.
- Add the remaining dough and bake for 15 minutes at 170°C.
- 1 mug Cake mix Liana
- ½ cup granulated sugar
- ½ cup almond milk
- 3/4 cup oil
- ½ bag Liana baking powder
- 1 egg
- 1 KL Liana dark cocoa
Next we need
- vegan chocolate spread
Products to recipe